Tradiţional şi alogen în viaţa cotidiană bucureşteană: Alimentaţia (sec. al XIX-lea)/ Traditional and foreign features in Bucharest every day life -the nourishment- the 19th century

Authors	ZAMANI Lelioara ZAMANI Lelioara In this volume In publication
Language	română
Key Words	Bucureşti (loc geografic) Bucureşti (loc geografic) In this volume In publication Cîmpia Română (loc geografic) Cîmpia Română (loc geografic) In this volume In publication EUROPA (continent) EUROPA (continent) In this volume In publication Ilfov (judeţ) Ilfov (judeţ) In this volume In publication ROMÂNIA (stat) ROMÂNIA (stat) In this volume In publication 19th century 19th century In this volume In publication Bucharest Bucharest In this volume In publication food food In this volume In publication foreign influences foreign influences In this volume In publication traditional products traditional products In this volume In publication
Abstract	In the Bucharest of the 19-th century, the daily food is subject to a chain of chances which needed time to be generalized. Some new food products appeared, coming from East and West, and together with them come new methods and cooking refinement and also the adeqate cooking tools. The traditional elements do not dissapear, but coexist with the new ones. In time all which proved to be new, but also viable in the conditions of the environment has been assimilated and became traditional.
Pages	87-95
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Title of the Volume	Muzeul Naţional; IX; anul 1997 Muzeul Naţional; IX; anul 1997 Enter on the volume